Vegetable Curry
This recipe is a warming vegetable curry slightly creamy from the coconut milk with a kick from the curry paste. It can be served alongside rice and naan or on its own. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pricesspices.com.
Ingredients
- 1 tbsp Sunflower Oil
- 1 Onion finely sliced
- 2 tbsp Purkan Curry Paste (Prices Spices)
- Ginger (approx 3cm) grated
- 1 Red Pepper diced
- 450g Sweet Potato diced into 1cm cubes
- 400ml Passata/tin chopped tomatoes
- 400g Chickpeas
- Handful of Cashew nuts
- 200ml Coconut milk
- 400g Spinach
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