Thai carrot salad | olivemagazine
Serve this zingy Thai carrot salad as a side dish or a veggie main course or add shredded cooked chicken or prawns to it if you like. The fish sauce, lime and m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 4 tbsp Thai fish sauce
- 2 limes juiced
- 1 tbsp palm sugar or soft brown sugar
- 2 shallots finely sliced
- 2 red chillies finely shredded
- 3 large carrots finely shredded or grated
- 2 × 50g bundles rice vermicelli noodles soaked following the pack instructions
- a small bunch mint chopped
- a handful peanuts toasted and chopped
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