Thai carrot & radish salad recipe | Good Food
An Asian-inspired side dish that's everything a salad should be- light, fresh, colourful and crunchy, from BBC Good Food.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
- Tongs
Ingredients
- 4 tbsp sweet chilli dipping sauce
- zest 1 lime and 2 tbsp juice
- 1 tsp fish sauce
- 1 Little Gem lettuce separated into leaves
- 2 carrots cut into thin batons
- 10 radishes sliced
- 4 spring onions cut on the diagonal
- handful roughly chopped coriander
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