Oyster Mushroom Po Boy Burger

Ingredients

• 250ml soy milk
• 2 tsp apple cider or white wine vinegar
• 2 oyster mushroom clusters
• 75g vegan mayo
• 1/2 tsp cajun seasoning
• 1/4 tsp paprika
• 1/2 tsp yellow mustard
• 1/2 tsp garlic granules
• 1 tsp pickle juice
• to taste hot sauce (eg. tabasco)
• to taste salt and freshly ground pepper
• 100g plain flour
• 1 tsp garlic granules
• 1 tsp onion granules
• 1 tsp cajun seasoning
• 1/2 tsp paprika
• a pinch salt and freshly ground pepper
• 300ml vegetable oil
• 2 burger buns
• 2-4 slices vegan cheese
• 4 baby gem lettuce leaves
• 1 tomato, sliced
• 1 dill pickle, sliced