Vegan Mushroom Po Boys | Bubbies

Ingredients

• For the oyster mushrooms and breading:
• ½ pound oyster mushrooms (16 to 20)
• 2 tablespoons ground flax
• ⅓ cup water
• 1 cup unsweetened plant-based milk
• ¼ cup apple cider vinegar
• 2 tablespoons vegan Worcestershire
• 2 teaspoons garlic powder
• 2 teaspoons dried basil
• ½ cup Panko breadcrumbs
• ½ cup cornmeal
• 2 teaspoons Old Bay Seasoning
• ¼ teaspoon cayenne pepper
• Salt and Pepper to taste
• For the Cajun horseradish sauce:
• 1 cup vegan mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons
• Bubbies Horseradish
• 1 tablespoon chili sauce
• ¼ cayenne
• ¼ teaspoon salt
• For the sandwiches:
• 1 baguette, cut in 4 equal pieces and sliced length wise
• Bubbies Bread and Butter Pickles
• 2 cups lettuce like bibb, Boston or romaine
• Thinly sliced red onion
• Lemon slices
• Cajun horseradish sauce