Shio Koji Salmon: My Easy Sesame-Ginger Weeknight Win!

Ingredients

• 2 (6 oz / 170g each) salmon fillets, skin on or off
• 2 tablespoons (30 ml) shio koji
• 1 teaspoon (5 ml) sesame oil
• 1/2 teaspoon (2.5 ml) grated ginger
• Pinch of red pepper flakes (optional)
• 1 tablespoon (15 ml) vegetable oil, for cooking
• 5 oz (142g) Baby Spinach, or other leafy green (e.g., bok choy, kale)
• 1 tablespoon (15 ml) soy sauce
• 1 tablespoon (15 ml) sesame oil
• 1 teaspoon (5 ml) grated ginger
• 1 clove garlic, minced
• 1 teaspoon (5 ml) sesame seeds, toasted
• 1/2 teaspoon (2.5 ml) rice vinegar