Ginger Miso Salmon - AnotherFoodBlogger
A delicious and simple miso ginger salmon dish that is ready in under 30 minutes. It's healthy and full of flavour too!
Ingredients
- 4 skin off salmon fillets (approx. 2-250g)
- 2 bunches Asian greens - pak choy, bok choy or Chinese broccoli
- rice
- oil
- salt
- 4 tbsp white miso
- 1 tsp ginger
- 4 tbsp rice vinegar
- 4 tbsp mirin
- 4 tbsp honey
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