Buttery Key Lime Cookies with Creamy Cheesecake Filling (Easy 55-Min Recipe)
Buttery cookies filled with zesty key lime cheesecake for a delightful treat that tastes like key lime pie in cookie form. Perfect balance of sweet and tangy!
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Cooking tools:
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Kitchen scale
- Microplane
- Citrus press
- Spatula
- Wooden spoon
- Parchment paper
- Baking sheet
- Cookie scoop
- Oven
- Freezer
- Whisk
- Cooling rack
- Airtight container
- Plate
- Serving platter
Ingredients
- 12 Tablespoons cream cheese, softened (regular or vegan)
- 4½ Tablespoons powdered sugar
- 1 Tablespoon key lime zest (3-4 key limes), no pith
- 1 teaspoon key lime juice (3-4 key limes, or store-bought lime juice)
- 1 cup butter, softened
- ¾ cup white sugar
- ¼ cup light brown sugar
- 2 Tablespoons key lime zest (4-5 key limes)
- 1 egg
- 2 teaspoons vanilla extract
- ½ Tablespoon key lime juice (3-4 key limes)
- ¼ teaspoon salt
- 1 teaspoon baking soda
- 2¾ cups all-purpose flour
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