Spaghetti with seafood, fresh tomato and parsley sauce
Savor spaghetti with a fresh tomato and parsley sauce, packed with prawns, flathead, squid, and mussels. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at norwoodfoodland.com.au.
Ingredients
- 1 brown onion
- 2 cloves garlic
- 1 large red chilli
- 25ml olive oil
- 4 large ripe tomatoes
- 100ml white wine
- sea salt
- freshly cracked black pepper
- 400g spaghetti
- 8 green prawns, peeled and cleaned
- 150g flathead fillets, cut into 2cm pieces
- 150g cleaned squid, cut into rings
- 16 mussels, steamed open and removed from the shells
- ½ cup parsley, chopped
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