Pizza muffins
For the perfect after-school snack recipe for Aussie kids, serve up these protein-rich pizza muffins made with Yallamundi Farm Jumbo Organic eggs.
Ingredients
- ¼ cup (60ml) olive oil
- 2 Yallamundi Jumbo Organic Free-Range Eggs
- 1 cup (250ml) milk
- 2 tablespoons tomato paste
- 1 ½ cups (250g) plain flour
- 1 teaspoon baking powder
- ½ teaspoon bicarbonate soda
- ½ teaspoon fine salt
- ¼ teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 medium zucchini, grated and excess moisture squeezed out
- ½ cup basil leaves
- 1 cup (200g) chopped cherry tomatoes
- 120g mozzarella, sliced
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