Lemon Drizzle Cake - Home Recipe Guide
Imagine the first burst of sunshine on a cool morning, captured perfectly in a slice of cake. That's the magic of a Lemon Drizzle Cake: a truly timeless bake
Ingredients
- 225 g unsalted butter, softened
- 225 g caster sugar
- 4 large eggs, at room temperature
- 225 g self-raising flour
- 2 of Zest lemons
- 2 tablespoons milk
- 2 of Juice lemons
- 85 g caster sugar
- Icing sugar for dusting
- Sliced lemon for decoration
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