Annie Stuart's Pumpkin Spice Cookies Recipe | Booths Supermarket
Method: Preheat the oven to 180°C /160°Fan/ 356°F/Gas Mark 4. Line two baking trays with baking paper. In a bowl, mix the butter, sugar and pumpkin
Ingredients
- 115g unsalted butter
- 150g granulated sugar
- 4tsp pumpkin spice syrup
- 1 medium egg
- 250g plain flour, sifted
- 1/2tsp salt
- 1/4tsp baking powder
- Granulated sugar for coating
- 50g white chocolate
- 50g milk chocolate
- Dr Oetker Orange Colouring Gel
- Sprinkles
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