What do I do with all these leftover Easter eggs? – Whitney Miller
Almost everyone has leftover Easter eggs that have been either dyed or decorated and in your house, nothing goes to waste. “The more the merrier,” I say. So, wh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitneymiller.com.
Ingredients
- 4 slices Italian bread
- 2 tablespoons mayonnaise
- 2 tablespoons stone-ground Dijon mustard
- 4 thin slices Swiss cheese
- 4 thin slices deli ham
- 2 leftover boiled Easter eggs, peeled and sliced widthwise
- Garnish: chopped fresh chives
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