Italian Easter Bread – Simmer + Sauce

Name: Italian Easter Bread – Simmer + Sauce
Total time: 55 min
Ingredients: For the Dough:; 2/3 cup whole milk; 5 tablespoons sugar, divided; 1 3/4 teaspoons active dry yeast; 2 eggs, room temperature; 2 3/4 cups all-purpose flour; 1 teaspoon kosher salt; 1/2 cup unsalted butter, cut into 1-inch pieces, room temperature, plus 1/2 tablespoon, melted; For the Eggs:; 4-5 eggs; Food coloring (optional)

simmerandsauce.com

Italian Easter Bread: A traditional treat for Easter Sunday, perfect with savory dishes or sweet jams. Perfect for your holiday table!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.

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Ingredients

For the Dough:
2/3 cup whole milk
5 tablespoons sugar, divided
1 3/4 teaspoons active dry yeast
2 eggs, room temperature
2 3/4 cups all-purpose flour
1 teaspoon kosher salt
1/2 cup unsalted butter, cut into 1-inch pieces, room temperature, plus 1/2 tablespoon, melted
For the Eggs:
4-5 eggs
Food coloring (optional)