Fried Cabbage with Kielbasa and Noodles - A Comforting Dish - Cook with Carla

Ingredients

• 6 ounces smoked sausage (sliced into 1-inch bits)
• 1 head cabbage (about 2 pounds), core discarded and chopped into 1½-inch pieces
• 2 cloves garlic, finely chopped
• 8 ounces of wide, flat no-yolk noodles, uncooked
• 1 teaspoon spicy brown or Dijon mustard, use only if you'd like
• 6 tablespoons salted butter, divided up
• 1 big yellow onion (roughly 2 cups), diced
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly cracked black pepper