Ingredients
- 1/3 cup rice vinegar
- Grated zest of 1 lime
- 2 apples, cored (such as Fuji or Piñata)
- 3 stalks celery, bias-cut very thin, plus 1/4 cup celery leaves
- 1/3 cup toasted walnut oil
- Salt and freshly ground white pepper
- 4 scallions, minced
- 1 tablespoon tarragon leaves
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