Beef Sukiyaki - Cook with Cooper

Ingredients

• 1 1/2 cups dashi stock
• 3/4 cup soy sauce
• 3/4 cup mirin
• 1/4 cup sugar
• 8 oz shirataki noodles
• 45 ml cooking oil (I used rice bran oil)
• 1 lb beef top sirloin, thinly sliced
• 1 medium onion, thinly sliced
• 2 medium carrots, thinly sliced on a bias
• 2 red bell peppers, cut into medium cubes
• 8 oz napa cabbage, chopped into 1" pieces
• 5 green onions, cut into 2" pieces
• 14 oz firm tofu, cut into cubes