How to make Dahi Machha/doi Maach Recipe
A spicy and tangy curry of fish simmered in a curd gravy flavoured with spices and green chilies. One of the most loved dishes in Bengali Cuisine, you cannot miss on Doi Maach if you love fish and...
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- Dahi Machha/doi Maach Recipe
- How to cook Dahi Machha/doi Maach Recipe
- Ingredients of Dahi Machha/doi Maach Recipe
- Instructions for Dahi Machha/doi Maach Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 4 No.s Fish slices
- 1 teaspoon Turmeric powder
- 1/2 teaspoon Salt
- 2 teaspoons Oil For Frying
- 2 teaspoons Oil
- 1/2 teaspoon Black cumin seeds
- 1/2 teaspoon Mustard seeds
- 1 No.s Onion Sliced
- 6 No.s Green chillies
- 2 teaspoons Garlic paste
- As required Salt
- 2 teaspoons Kashmiri red chilli powder
- 2 teaspoons Ground mustard paste
- 3 teaspoons Curd
- 1 teaspoon Cumin paste for flavour
- 1 teaspoon Mustard oil for flavour
- A Handful coriander leaves/chopped
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