Nutty Shredded Reds - alive magazine

Ingredients

• 1 whole head garlic
• 2 tsp (10 mL) extra-virgin olive oil
• 1/4 cup (60 mL) tahini
• 3 Tbsp (45 mL) lemon juice
• 2 Tbsp (30 mL) nutritional yeast
• 1 tsp (5 mL) maple syrup
• 1/4 tsp (1 mL) sea salt, plus extra to taste
• Generous pinches of cayenne pepper
• 3 cups (750 mL) coarsely shredded red cabbage
• 1 head shredded radicchio
• 4 red or green Belgian endives, trimmed and separated into leaves
• 1/3 cup (80 mL) walnut halves, toasted
• 1/4 cup (60 mL) dried goji berries or cherries