Nut Roast with Mashed Potatoes, Gravy and Pickled Red Cabbage | Sulten

Ingredients

• 4 dl plain white flour
• 0.5 tsp salt
• 4 tbsp water
• 0.5 x yellow onion
• 1 clove garlic
• 100 g butter
• 4 x champignon
• 100 g cooked lentils
• 2 tbsp chia seeds
• 1 x eggs
• 1 tsp rosemary
• 1 x vegetable bouillon
• 6 x potatoes
• 0.25 x swede
• 1 dl cream
• 1 tbsp soy sauce
• 0.5 x red cabbage
• 1 tbsp vinegar 7%
• 0.25 x orange
• 1 tbsp butter