Balsamic Roasted Fennel and Carrots - Healthy World Cuisine
Balsamic Roasted Fennel and Carrots is a easy autumn side dish with roasted fennel, carrots, Cipollini onions and a white balsamic herb dressing.
Ingredients
- 1 fennel bulb and reserved wispy leaves (frangs)
- 3 large carrots
- 8 Cipollini onions (or one large onion sliced into half-moons)
- 2 tablespoons white balsamic vinegar
- Juice of ½ lemon
- 2 tablespoons extra virgin olive oil
- 1 teaspoon Sicilian Spice Mix or Italian Seasoning
- ½ teaspoon garlic powder
- Salt and pepper to taste
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