Roasted Carrots with Fennel - mds.CulinaryMedicine.org
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Roasted Carrots with Fennel: bitter, aromatic fennel brings out the sweetness of roasted carrots in this easy, one-pan recipe.
Ingredients
- 1 tsp., whole Fennel seed
- 1/2 tsp., leaves Dried oregano
- 1/2 tsp., leaves Dried basil
- 1/2 tsp. Dried marjoram
- 1/8 tsp., ground Black pepper
- 2 tsp. Olive oil
- 8 ounces Carrots, raw (peeled and cut into 1/4-inch-thick sticks)
- 1/8 tsp. Salt
- 1 tsp. Honey
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