Roasted Carrots with Fennel - mds.CulinaryMedicine.org

Roasted Carrots with Fennel - mds.CulinaryMedicine.org

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Roasted Carrots with Fennel: bitter, aromatic fennel brings out the sweetness of roasted carrots in this easy, one-pan recipe.

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Ingredients

  • 1 tsp., whole Fennel seed
  • 1/2 tsp., leaves Dried oregano
  • 1/2 tsp., leaves Dried basil
  • 1/2 tsp. Dried marjoram
  • 1/8 tsp., ground Black pepper
  • 2 tsp. Olive oil
  • 8 ounces Carrots, raw (peeled and cut into 1/4-inch-thick sticks)
  • 1/8 tsp. Salt
  • 1 tsp. Honey

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