Balsamic Roasted Fennel and Carrots - Healthy World Cuisine
Balsamic Roasted Fennel and Carrots is a easy autumn side dish with roasted fennel, carrots, Cipollini onions and a white balsamic herb dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.
Ingredients
- 1 fennel bulb and reserved wispy leaves (frangs)
- 3 large carrots
- 8 Cipollini onions (or one large onion sliced into half-moons)
- 2 tablespoons white balsamic vinegar
- Juice of ½ lemon
- 2 tablespoons extra virgin olive oil
- 1 teaspoon Sicilian Spice Mix or Italian Seasoning
- ½ teaspoon garlic powder
- Salt and pepper to taste
More Like This
Balsamic Roasted Fennel and Carrots - Healthy World Cuisine
hwcmagazine.com
Roasted Fennel and Carrots Recipe
tasteofhome.com
Roasted Fennel and Carrot Salad
forksoverknives.com
Roasted Carrots and Fennel | Nourishing Meals®
nourishingmeals.com
Balsamic Roasted Fennel and Carrots - Talley Farms Box
talleyfarmsbox.com
Roasted Fennel and Carrots with Pecorino Recipe | Epicurious
epicurious.com
Roasted Fennel, Carrots, and Shallots Recipe | Epicurious
epicurious.com
Roasted Fennel
mealgarden.com