Roasted Fennel
Roast fennel with sage, balsamic, and lemon for a flavorful side dish. Perfect for health-conscious eaters!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 1 bulb(s) Fennel
- 1 tsp Coconut oil
- 3 tsp Balsamic vinegar
- 1 pinch Himalayan sea salt
- 1 dash Black pepper
- 8 leaf Sage, fresh
- 1/8 tsp Nutmeg, ground
- 1 whole lemon(s) Lemon peel (zest)
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