Traditional Bulgarian Easter Bread - Recipe | Bonapeti.com
Grandma didnt tell us how old this recipe is, but we can explain to you how delicious it is. Enjoy the traditional bulgarian easter bread from a master
Ingredients
- flour - 2.2 lb (1 kg)
- yeast - 1.4 oz (40 g)
- eggs - 6 pcs.
- butter - 7 oz (200 g)
- milk - 1 cup
- sugar - 10 oz (300 g)
- lemon - the peel of 1 lemon
- vanilla - 2 powders
- salt - 1 pinch
- rum - 1 tbsp.
- raisins
- apricots - dried
- sugar - for sprinkling
- egg yolk - 1 pc. (for spreading)
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