Resurrecting An Old-School Easter Bread Recipe | GBH

Resurrecting An Old-School Easter Bread Recipe | GBH

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Easter bread doesn't NEED to be topped with colorful eggs, and yeast bread doesn't HAVE to be a big scary project. This simple translation of traditional Italian Easter bread is perfect for your...

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Ingredients

  • 3/4 cup whole milk, heated to 110 degrees
  • 1 packet instant yeast (2 1/4 teaspoons)
  • 1/4 cup plus 1 teaspoon sugar
  • 3 cups all-purpose flour (15 ounces)
  • 6 tablespoons butter, softened and cut into large pieces
  • 1 teaspoon salt
  • 3 large eggs, 1 egg separated
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon lemon zest (optional)

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