Homemade Potato Chips — step-by-step recipe with photos — Kamelena
Homemade crispy potato chips use just a small amount of oil, unlike store-bought chips that are deep-fried. You can use absolutely any spices you like and add t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kamelena.com.
Ingredients
- 2 medium potatoes (300 g)
- 1 tbsp vegetable oil + more for greasing
- a large pinch of fine salt
- a large pinch of paprika
- a pinch of ground black pepper
- a knife-tip of hot chili pepper
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