My homemade potato chips - Sara Bäckmo
Have you ever tried making homemade potato chips? It's actually really easy and a lot healthier than the chips you buy at the supermarket. This is how I make mine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarabackmo.com.
Ingredients
- 2 large potatoes per person
- rapeseed oil or a similar deep-frying oil
- salt
- herbs or spices
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