Sufganiyot Recipe - (4.4/5)

Name: Sufganiyot Recipe - (4.4/5)
Ingredients: 3 1/4 to 3 1/2 cups all-purpose flour; 2 (0.25-ounce) packages active dry yeast; 1/2 teaspoon ground cinnamon; 1/3 cup granulated sugar; 2 tablespoons cooking oil; 1/2 teaspoon salt; 1 egg; 1/2 teaspoon vanilla; 1/4 cup fruit preserves, such as raspberry or blueberry or chocolate-hazelnut spread; cooking oil for deep-fat frying; sifted powdered sugar to garnish

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Fill your sufganiyot with your favorite flavors—preserves, chocolate, hazelnut spread—and enjoy these classic Hanukkah treats! These are also great for any breakfast...

Keywords

Sufganiyot
recipe
doughnut
Breakfast and Brunch
Hanukkah Doughnuts
Courses
holiday
Occasions and Holidays
meal
bread
pastry

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Ingredients

3 1/4 to 3 1/2 cups all-purpose flour
2 (0.25-ounce) packages active dry yeast
1/2 teaspoon ground cinnamon
1/3 cup granulated sugar
2 tablespoons cooking oil
1/2 teaspoon salt
1 egg
1/2 teaspoon vanilla
1/4 cup fruit preserves, such as raspberry or blueberry or chocolate-hazelnut spread
cooking oil for deep-fat frying
sifted powdered sugar to garnish