Sufganiyot Recipe - (4.5/5)
Sufganiyot are fried donuts that are a traditional Hanukkah food, but these jam-filled treats can be enjoyed any time of the year for breakfast, brunch, or even when...
Keywords
- Sufganiyot
- recipe
- Breakfast and Brunch
- Hanukkah Doughnuts
- meal
- holiday
- Occasions and Holidays
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 3/4 cup warm water heated to about 110°F
- 1 envelope active dry yeast, about 1 scant tablespoon
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1/4 cup sugar, plus 1/2 cup for coating
- pinch of salt
- 2 large eggs, separated
- 2 tablespoons margarine or unsalted butter, room temperature
- peanut oil, for frying, plus more for bowl
- 1/4 cup raspberry or strawberry jam or jelly
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