Seafood Arrabbiata Spaghetti
Combine Norway’s seafood goodness, tomatoes and spicy chilli. What do you get? A wonderful plate of wholesome meal bursting with exquisite, delicious flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prego123.com.my.
Ingredients
- g of Prego Spaghetti, cook as per instructions on the packet
- can (295g) of Prego Seafood Arrabbiata Pasta Sauce
- tbsp of Olive oil
- g of Yellow onion, finely diced
- pip of Garlic, minced
- g of Prawns, deveined with tail intact
- g of Mussels
- g of Squid, cut into ½“rings
- g of White button mushrooms, sliced
- g of Red capsicum, julienned
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