Tomato Mushroom Risotto by feastr

Ingredients

• 7.1 oz Cherry tomatoes
• 5.3 oz Mushrooms
• 1 Onion, red (~ 3 oz)
• ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)
• 1 cup Vegetable broth
• 0.9 oz Parmesan cheese
• ½ cup Arborio rice
• 1 tsp, 1 tsp Olive oil
• 2 ⁠½ Tbsp White wine
• 1 tsp Thyme leaves, dried
• Salt
• Black pepper