Tomato & Mushroom Risotto Recipe

Ingredients

• 300 g Arborio Rice
• 1.5 litres Vegetable Stock
• 1 Onion (finely chopped)
• 2 cloves Garlic (minced)
• 200 g Mushrooms (sliced)
• 400 g Canned Tomatoes (diced)
• 2 tbsp Olive Oil
• 1 tsp Dried Oregano
• 1 tsp Dried Basil
• 1/2 tsp Salt (adjust to taste)
• 1/4 tsp Black Pepper (adjust to taste)
• Fresh Basil Leaves (for garnish)
• Parmesan Cheese (grated, for serving)