Smoked Salmon Cherry Tomatoes Recipe: How to Make It
These bright red festive bites are a show stopping finger food during the holiday season, at Easter and for the Fourth of July. With the smoked salmon filling,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 30 cherry tomatoes
- 3 ounces smoked salmon or lox, finely chopped
- 1/3 cup finely chopped onion
- 1/3 cup finely chopped green pepper
- Salt and pepper to taste
- 3 ounces cream cheese, softened
- 1 teaspoon whole milk
- Fresh dill sprigs
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