Roasted Tomato and Smoked Salmon Potato Latkes Recipe | ChefDeHome.com

Ingredients

• 2 Cups Potatoes, large coarse grated, or use 2 cups frozen hash browns
• 1 tsp Jalapeno, 1/4 jalapeno, small minced, optional
• 1/2 tsp Salt and Black Pepper, 1/4 tsp each
• 1 tbsp Canola Oil
• 1 Egg(s)
• 1 1/2 tbsp All-Purpose Flour
• 2 tbsp Red Onion, very small chopped
• 2-3 Chives, small chopped, for garnish
• 1 Lemon, sliced wedges, for serving
• 1/2 Cup Sour Cream
• 200 Grams Salmon, about 1/2 of pound, smoked, and thin sliced
• 1/2 Cup Cherry Tomatoes, or grape tomatoes, halved
• 1 tsp Olive Oil
• Salt and Black Pepper