Surf and Turf Paella | Jernej Kitchen
Surf and turf paella is a luxurious dish made with aromatic rice, juicy chicken, and seafood. It is perfect for lunch, dinner, or summer gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 2 chicken legs (500g / 1 pound)
- 250 g (1/2 pound) chicken sausage, for grilling
- 4 tbsp olive oil, for cooking
- 1 onion
- 2 colorful bell peppers
- 100 g (1 cup) green beans
- 1 tbsp smoked paprika powder
- 2 tomatoes
- 100 g (1/3 cup) tomato passata
- 700 ml (3 cups) chicken broth
- 260 g (1 3/8 cups) rice for paella
- 200 g (1/2 pound) prawns
- 150 g (1 cup) clams (vongole)
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