Southwestern Chicken Pasta Shells Recipe

Ingredients

• 1 cup uncooked small pasta shells (4 oz)
• 1/2 cups frozen sweet peas
• 1 1/2 cups cubed cooked chicken
• 1 cup chopped red bell pepper
• 1 cup chopped yellow summer squash
• 1/2 cup sliced carrot
• 1/2 cup sliced green onions
• 1/2 cup fresh whole kernel corn
• 1 can (15 oz) Progresso™ black beans, drained, rinsed
• 1/4 cup rice vinegar
• 3 tablespoons olive oil
• 2 teaspoons Dijon mustard
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon red pepper sauce