Southwest Chicken Pasta Salad Recipe
This Southwest chicken pasta salad is quick, delicious and full of amazing flavor, for an ideal Tex-Mex spin on a classic pasta salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Stove
- Refrigerator
- Pot
- Colander
- Cutting board
- Chef's knife
- Can opener
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 16 ounces rotini pasta
- 1 pound boneless, skinless chicken breasts (cooked and cubed)
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 2 Roma tomatoes (diced)
- 4 1/4 ounces olives (sliced)
- 14 ounces corn (drained)
- ½ red onion (diced)
- 15 ounces black beans (rinsed and drained)
- 15 ounces pinto beans (rinsed and drained)
- 1 ounce taco seasoning mix
- 4 ounces Colby Jack Cheese (cubed)
- 1 ½ cups mayonnaise
- ½ cup sour cream
- 3 Tablespoons salsa
- ½ cup buttermilk
- 1 ounce fiesta Ranch dip seasoning
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