Bienenstich - Cookidoo® – the official Thermomix® recipe platform

Name: Bienenstich - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 50 g Öl; 1 - 2 EL Paniermehl; 130 g Quark; 50 g Milch; 1 Ei; 300 g Weizenmehl; 1 Pck. Backpulver; 100 g Zucker; 50 g Zucker; 1 TL Vanillezucker, selbst gemacht; 100 g Butter; 30 g Aprikosenkonfitüre; 200 g Mandeln, gehobelt; 5 Blatt weiße Gelatine; 500 g Milch; 1 Pck. Vanillepuddingpulver; 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt

cookidoo.thermomix.com

Discover the rich flavors of Bienenstich with this Thermomix® recipe, perfect for dessert lovers! Enjoy a classic German almond cake with apricot jam and quark filling. Sign up for free to access...

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Ingredients

50 g Öl
1 - 2 EL Paniermehl
130 g Quark
50 g Milch
1 Ei
300 g Weizenmehl
1 Pck. Backpulver
100 g Zucker
50 g Zucker
1 TL Vanillezucker, selbst gemacht
100 g Butter
30 g Aprikosenkonfitüre
200 g Mandeln, gehobelt
5 Blatt weiße Gelatine
500 g Milch
1 Pck. Vanillepuddingpulver
200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt

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Bienenstich - Cookidoo® – the official Thermomix® recipe platform

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