Apple Bienenstich with Buttercream and Almonds | Recipe with a Twist

Apple Bienenstich with Buttercream and Almonds | Recipe with a Twist

www.southtyroleanapple.com

Discover a new twist on the classic Bienenstich: with fruity apple filling, creamy buttercream, and a crunchy almond topping – a heavenly cake for connoisseurs!

View full recipe on www.southtyroleanapple.com

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Cooking tools:

  • Stand mixer
  • Springform pan
  • Cake ring
  • Parchment paper
  • Saucepan
  • Stove
  • Oven
  • Refrigerator
  • Kitchen towel
  • Plastic wrap
  • Chef's knife
  • Cutting board
  • Peeler
  • Rolling pin
  • Spoon
  • Spatula

Ingredients

  • 100 ml lukewarm milk
  • 50 g sugar
  • 15 g yeast
  • 250 g wheat flour (type 405 or 550)
  • 50 g soft butter
  • 1 egg (M)
  • 1 pinch of salt
  • 60 g butter
  • 40 g sugar
  • 30 g honey
  • 50 g cream
  • 100 g almond flakes
  • 450 ml milk
  • 1 packet vanilla pudding powder
  • 4 apples from Südtiroler Apfel PGI (Braeburn)
  • 1 packet vanilla sugar
  • 3 tbsp water
  • 300 ml apple juice
  • 25 g cornstarch
  • 200 g room-temperature butter

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