Apple Bienenstich with Buttercream and Almonds | Recipe with a Twist
Discover a new twist on the classic Bienenstich: with fruity apple filling, creamy buttercream, and a crunchy almond topping – a heavenly cake for connoisseurs!
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Cooking tools:
- Stand mixer
- Springform pan
- Cake ring
- Parchment paper
- Saucepan
- Stove
- Oven
- Refrigerator
- Kitchen towel
- Plastic wrap
- Chef's knife
- Cutting board
- Peeler
- Rolling pin
- Spoon
- Spatula
Ingredients
- 100 ml lukewarm milk
- 50 g sugar
- 15 g yeast
- 250 g wheat flour (type 405 or 550)
- 50 g soft butter
- 1 egg (M)
- 1 pinch of salt
- 60 g butter
- 40 g sugar
- 30 g honey
- 50 g cream
- 100 g almond flakes
- 450 ml milk
- 1 packet vanilla pudding powder
- 4 apples from Südtiroler Apfel PGI (Braeburn)
- 1 packet vanilla sugar
- 3 tbsp water
- 300 ml apple juice
- 25 g cornstarch
- 200 g room-temperature butter
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