Spicy Sun-dried Tomato Tequila Butter Beef Burgers - Sutter Home Family Vineyards

Ingredients

• 1/2 cup cubed peeled California avocado
• 2 tablespoons mayonnaise
• 1 tablespoon sour cream
• 3 tablespoons fresh lime juice
• 2 teaspoons Tabasco chipotle hot sauce
• 1/2 teaspoon sea salt
• 1/3 cup chopped cilantro
• 1-1/2 cups packaged shredded three color coleslaw mix
• 1 tablespoon Colavita extra virgin olive oil
• 2/3 cup chopped red onion
• 1/4 cup chopped packed in oil sun-dried tomatoes, drained
• 1 tablespoon minced garlic
• 1 teaspoon ground cumin
• 1/2 teaspoon ancho chili powder
• 1/3 cup tequila, preferably 100% blue agave
• 1/2 cup chilled unsalted butter, cut into 8 tablespoons
• 2 pounds freshly ground chuck
• 2 teaspoons sea salt
• 1/2 teaspoon black pepper
• 2 teaspoons vegetable oil
• 6 thin deli sliced Monterey Jack cheese slices
• 6 large onion rolls, split