Chorizo Beef Burgers - Sutter Home Family Vineyards

Ingredients

• 1/4 cup drained marinated sun-dried tomatoes
• 1 clove garlic, crushed
• 1/2 cup mayonnaise
• 1 teaspoon hot smoked Spanish paprika
• 3/4 cup piquillo peppers, drained, sliced
• 1 teaspoon grated orange zest
• 3/4 cup peeled, diced oranges
• 1/2 cup Castelvetrano olives, pitted, coarsely chopped
• 1 tablespoon sherry vinegar
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon salt
• 1/4 cup finely chopped or grated red onion
• 3 tablespoons chopped flat-leaf parsley
• 1 1/2 teaspoons roasted ground cumin
• 1 1/2 teaspoons dried Mexican oregano
• 1 1/4 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 pounds ground chuck
• 8 ounces finely chopped Spanish chorizo
• 4 teaspoons minced fresh garlic
• Vegetable oil for brushing grill rack
• 6-1 ounce slices Manchego cheese
• 6 Telera rolls or sweet French rolls, split
• 1 1/2 cups baby arugula
• 3/4 cup smoked roasted almonds, coarsely chopped