Stir Fried Squid with Garlic and Chilli | Just A Pinch Recipes
This has to be one of my favourite Squid Recipes Be sure not to overcook the Squid as it will toughen...It doesn't take long at all to cook through to opaque.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 600 gram(s) squid, cleaned, sliced,scored
- 2 tablespoon(s) vegetable or peanut oil
- 4 clove(s) garlic,finely sliced
- 2 large hot red chillies,finely sliced on the diagonal.
- 2 tablespoon(s) shao hsing wine or dry sherry
- 2 tablespoon(s) water
- 2 teaspoon(s) white sugar
- 2 teaspoon(s) sea salt
- 1 cup(s) finely sliced spring onions ie scallions
- 2 teaspoon(s) lime juice
- 2 limes halved
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