Steamed tofu & black garlic vinaigrette recipe | WW TASTE
Experience tender steamed tofu -edamame beans and mangetout, all tossed in a flavourful black garlic vinaigrette that balances sweet, tangy, and umami notes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the vinaigrette:
- 6 Woolworths black garlic cloves, finely chopped
- 1⁄2 cup rice vinegar
- 1⁄2 cup low-sodium soya sauce
- 2 limes, juiced
- 1 bird’s-eye chilli, finely chopped
- 1 t sugar
- 1 x 349 g carton Woolworths Morinaga Mori-nu silken extra-firm tofu
- 110 g Woolworths shelled edamame beans
- 125 g mangetout
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