Baked Mojito Regal King Salmon with Courgette Salad

Ingredients

• 1.8kg Regal Marlborough King Salmon Fillet, skin on, bone out
• 2 tbsp brown sugar
• 1/2 cup mint Leaves, shredded
• 120ml white rum
• 2 chilli, green, deseeded, sliced
• 1/2 tsp salt
• 2 tbsp horseradish, paste
• 2 tbsp cider vinegar
• 1 tsp lemon juice
• 1 tsp Worcestershire sauce
• 1 tsp caster sugar
• 1 cup cream, thickened
• 4 courgettes
• 1 cup peas, fresh or frozen
• 150g snow peas, sliced
• 1 cup pea tendrils
• 2 cups wild rocket leaves
• 100g pecorino cheese or parmesan cheese, shavings
• 1 lemon juice
• 2 tbsp extra virgin olive oil
• 1 shallot, finely diced
• 1 tsp Dijon mustard