cherries dessert Archives
Indulge in a quick and easy Cherry Clafouti, a French egg custard dessert perfect for cherry lovers. Pitted cherries are baked in a pancake-like batter until lightly browned and firm. Perfect as a...
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Fine-mesh sieve
- Spoon
- Cherry pitter
- Colander
- Plate
Ingredients
- 1 1/2 cups pitted fresh or canned cherries(drained)
- 4 eggs
- 1 1/4 cup milk
- 1/4 cup granulated sugar
- 1/2 cup all-purpose flour
- pinch of salt
- 1 teaspoon vanilla extract
- 1 teaspoon kirsch liquor (optional)
- powdered sugar for dusting
- butter for greasing the pan
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