Jamaican Jerk Pork & Bell Pepper Skewers Recipe
The "Grace" brand Jamaican seasoning paste comes in mild (green jar) or hot (red jar). If you love heat use the red jar, if you prefer timid use
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Cooking tools:
- Skewer
- Pastry brush
- Whisk
- Mixing bowl
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Parchment paper
- Baking sheet
- Oven
Ingredients
- 1 pound pork loin
- 1 1/2 tablespoons oil (avocado oil)
- 1 tablespoon Jamaican Jerk seasoning paste (I use the Grace brand)
- 2 bell peppers (medium peppers)
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