Jerk Seasoning Recipe
Make fresh jerk seasoning with scallions, thyme, allspice, black pepper, and chile heat for a bold Jamaican-inspired wet rub for pork or poultry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.budget101.com.
Ingredients
- 18 whole black peppercorns (ground)
- 5 whole allspice seeds (ground)
- 1/2 medium onion (finely minced)
- 1 cup scallion (finely chopped)
- 2 tablespoons freshly chopped thyme leaves
- 1/2 Scotch Bonnet pepper (or other hot chili pepper, finely minced)
- 2 teaspoons Worcestershire sauce
- Salt to taste
- 2 tablespoons vegetable oil
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