BARLEY AND VEGETABLE MOULD - Scotts Supermarket
BARLEY AND VEGETABLE MOULD
Ingredients
- 130 g barley
- 150 g zucchini
- 150 g carrots
- 100 g frozen or fresh peas
- 1 small onion, finely chopped
- 40 g grated parmesan
- 60 g grated emmental
- 3 eggs, plus 1 egg yolk
- 1 egg white
- 40 g butter
- Dash of nutmeg
- Salt and pepper to taste
More Like This
Barley and Vegetable Stew - Produce Made Simple
producemadesimple.ca
Barley and vegetable soup – The Gourmet Gays
thegourmetgays.co.uk
VEGETABLE PIE - Scotts Supermarket
scotts.com.mt
Roasted Vegetable and Barley Salad | Chefadora
chefadora.com
Vegan Farmhouse Vegetable and Barley Soup | America's Test Kitchen
americastestkitchen.com
Vegetable and barley soup | Recipe Cart | Recipe Cart
getrecipecart.com
BROAD BEAN MOULD - Scotts Supermarket
scotts.com.mt
Vegetable Medley with Honey Mustard Sauce | Babbs Supermarket
babbssupermarket.com