Ingredients
- 250 g short crust pastry
- 350 g zucchini
- 350 g carrots
- 250 g aubergines
- 1 red pepper (optional)
- 40 ml extra virgin olive oil
- 300 ml milk
- 25 g flour
- 25 g butter
- Pinch of freshly grated nutmeg
- 40 g grated parmesan
- 2 eggs
- Salt and pepper to taste
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